All the classics turned Vegetarian, quickly and easily too! Develop your culinary skills while learning how to cook delicious, wholesome and seasonal foods for student living or life after uni with friends & family.
A combination of hands-on and demonstration tuition.
Recipes, advice & top tips given out in a course booklet for you to take home.
2 recipes made in the morning session to eat for lunch.
2 recipes made in the afternoon session to take home.
Stuffed Red Peppers
Basic Health & Safety
Basic knife skills
Recipe timing and planning
Seasonal Eating options
9.30am – 3.30pm
£125 per person