Turn the Heat Up

All the classics made easy but with a bit more spice and flavour. Develop your culinary skills while learning how to cook delicious, wholesome and seasonal foods for student living or life after uni with friends & family.

What’s included;
A combination of hands-on and demonstration tuition.
Recipes, advice & top tips given out in a course booklet for you to take home.
2 recipes made in the morning session to eat for lunch.
2 recipes made in the afternoon session to take home.

Example recipes;
Spiced Lamb with Aubergine
Chilli con Carne
Spatchcock Piri Piri Chicken
Chicken Tagine
African Salad
Sticky Toffee & Ginger Pudding
Chocolate & Chilli Pots

Basic Health & Safety
Basic knife skills
Recipe timing and planning
Seasonal Eating options

9.30am – 3.30pm
£125 per person

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